Chef's Table at Shelton Vineyards

Experience the perfect pairing of culinary creativity and award-winning wine at our exclusive Chef’s Table event at the picturesque Farm House. Guests will be greeted with a glass of wine before settling in for an elegant four-course dinner, carefully crafted and paired to enhance the unique character of each wine. This intimate dining experience features inventive cuisine, seasonal ingredients, and thoughtfully selected wines for every course.

The Menu & Pairings

First Course
Sweet potato huevos rancheros
Paired with Petit Manseng

Second Course
Jicama and orange salad
Paired with Dry Riesling

Third Course
Honey ancho buffalo ribeye cap with red pepper grit cake and roasted golden beets
Paired with Cabernet Franc

Fourth Course
Grilled churro pound cake
Paired with Sparkling Riesling

This event begins promptly at 6:00 PM.

Reservations are required.