End Posts Restaurant at the award-winning JOLO Winery & Vineyards serves lunch and small plate tapas offerings Thursday through Sunday.
The menu also includes such American fare as filet mignon, crab cakes, roast beet salads and penne pasta.
Guests have the option between an intimate dining room and an enclosed patio with stone fireplace.
The sushi menu includes sashimi, nigiri and a creative lineup of rolls. High-quality seafood and an experienced chef combine for sushi that is equivalent to what is found in much larger cities.
The interior replicates the feel of a ship with wood plank floors and walls covered with murals depicting the history of piracy.
Triple crown experience with smokehouse, brewery and wine lounge under one roof. The menu focuses on smoked meats and brick oven pizzas, with vegan and vegetarian options as well.
Around since 1923 and famous for its fried pork chop sandwiches. Andy Griffith ate here as a boy and mentioned it during Season 1 of The Andy Griffith Show.
Soho brings a sophistication of tastes to downtown Mount Airy. The menu features everything from sushi to scallop tacos to Vietnamese to Singapore style noodles. Sandwich selections include burgers and banh mi.
The Depot at Cody Creek serves standard chophouse fare in an mountain lodge atmosphere with wood finishes, carved bears and an actual working water wheel.
Tlaquepaque specialty dishes include chilaquiles, taquitos, pizzas Mexicana and the tres amigos platter.
Since 2009, this restaurant has offered upscale casual family dining in a friendly atmosphere.
This popular restaurant on Main Street in Elkin serves up wood fired pizzas, barbecue nachos, gourmet burgers and a variety of salads and pub food. It is also home to Angry Troll Brewing.