Dinner & Music at the Red Barn

Grassy Creek hosts a Low Country-inspired dinner and live music to kick off your weekend.

Welcome back to the red barn tasting room, Our Band: Sasha Papernik & Justin Poindexter, with special guest musicians from the Houston Symphony, Jennise Hwang and David Connor. Music begins at 6:30 p.m.

The menu, prepared by Sodexo & Hugh Chatham Memorial Hospital Café, is as follows:

• Appetizer: mini crab cake with horseradish sauce
• Salad: greenhouse towers mixed greens with vinaigrette
• Main: choice of shrimp chimichurri, regular shrimp or Italian beef
• Sides: cheese grits and asparagus
• Dessert: blackberry cobbler with ice cream

Prepaid reservations are required by July 8. Cost is $65 per person or $60 for wine club members, plus gratuity. Cost includes one glass of wine.

For reservations, call (336) 835-2458 or email [email protected]. A vegetarian option is available upon request at time of reservation.