Spring Wine Maker Dinner

Apr
25
2026
6:30 p.m. - 9:30 p.m.

Celebrate the season with an unforgettable Spring Dinner at Haze Gray Vineyards, presented in partnership with Chef Keith of Six28 House.

Join us on Saturday, April 25 at 6:30 PM for an elegant four-course dinner, plus a thoughtfully crafted amuse-bouche designed to welcome the flavors of spring. Each course will highlight seasonal ingredients and culinary artistry, perfectly complemented by the warm and inviting atmosphere of the vineyard.

This special evening offers an intimate dining experience that brings together exceptional cuisine, fine wine, and the beauty of the season.

Pricing:
$85 per person (public)
$75 per person (wine club)
Plus tax and gratuity

Tickets are limited for this exclusive event.

To reserve your seats, please call the tasting room at 336-374-1072.


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