Chef and Winemaker Dinner
Past
Event
Event
Come experience a culinary adventure at Harvest Grill at Shelton Vineyards. Executive Chef Mark Thrower presents a four-course meal carefully crafted to pair with wines selected by winemaker Ethan Brown. Savor every bite and sip as the chef and winemaker present a culinary journey to delight the senses.
Cost is $94 per person.
Reservations required. To make reservations, call the Harvest Grill at (336) 366-3590 or email [email protected].
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