Chef's Table

Aug
8
2026
6 p.m. - 8 p.m.

Experience an unforgettable evening where culinary artistry meets award-winning Shelton Vineyards wines at our exclusive Chef's Table event, hosted in the charming Farm House. Begin the evening with a welcome glass of wine before enjoying an elegant four-course dinner, with each course thoughtfully paired to complement its featured wine. Advance reservations are required—reserve your tickets today.

1st Course: Smoked corn, tomato bruschetta, toasted zucchini foccacia • Merlot
2nd Course: Grilled eggplant, chickpea, arugula, pine nuts, lemon olive oil dressing • Sauvignon Blanc
3rd Course: Orange fennel porchetta, roasted summer vegetable medley, pecorino polenta cake • Family Reserve Chardonnay
4th Course: Blueberry ice cream, peach french toast bread pudding • Sparkling Chardonnay


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