Specialities include smoked brisket, meatball marinara, fried pickles, Thai chicken sandwiches and veggie wraps.
The restaurant's mission is to provide the freshest and best ingredients for every order, including daily homemade bread.
The restaurant features smoked meats, Southern dishes and a wide selection of North Carolina craft beers.
Harry's Place is a down home diner that is very popular with locals and visitors alike, and has been since 1954.
Patrons can eat inside or outside on the 75-foot terraces overlooking the vineyards.
Menu includes noodle & rice dishes, chef's specialty rolls and Sashimi items.
A traditional Mexican restaurant with an extensive menu ranging from burritos to carnitas to chiles to enchiladas to tacos, as well as beef, chicken, seafood and vegetable entrees.
The restaurant has been the same family for many years and features tasty California cheeseburgers and hearty Southern breakfasts.
Libby Hill Seafood Restaurant is part of a small chain of eateries based in Greensboro since 1953.
The pitmasters slowly roast pork shoulders for 16 hours over hickory smoke in the time-honored tradition.
Stop in for lunch, dinner, coffee, craft beer, Yadkin Valley wine or freshly-made pastries.
Choose from classic New York strip, juicy Texas ribeye, bacon-wrapped filet mignon or the popular sirloin.