Valentine's Dinner at JOLO Winery

This Valentine's Day, escape the ordinary with a romantic four-course dinner at one of the most scenic wineries in North Carolina's Yadkin Valley.

End Posts restaurant at JOLO Vineyards will host two dinner seatings on Tuesday, Feb. 14 -- one at 6:30 p.m. and another at 7:30 p.m. Settle into a cozy atmosphere with seating available in the main dining room, tasting room, library room and in the new event center.

Choose from tuna carpaccio or goat cheese provencal with roasted red peppers for the first course, followed by a second course featuring mushroom risotto or butternut squash ravioli.

The main course selections are steak au-poivre with cognac cream sauce, pommes puree and seasonal vegetables, or crab & spinach stuffed haddock with piccata sauce, pommes puree and seasonal vegetables.

Capping the meal is a dessert course offering a choice of lemon layer pound cake with whipped cream and berry coulis, or chocolate mousse cake with whipped cream and berry coulis.

Cost is $99 per person or $149 per person with each course paired with JOLO wines. Reservations are required.

For additional details call 336-614-0030, or book online by clicking here.