The menu also includes such American fare as filet mignon, crab cakes, roast beet salads and penne pasta.
Guests have the option between an intimate dining room and an enclosed patio with stone fireplace.
The sushi menu includes sashimi, nigiri and a creative lineup of rolls. High-quality seafood and an experienced chef combine for sushi that is equivalent to what is found in larger cities.
The interior replicates the feel of a ship with wood plank floors and walls covered with murals depicting the history of piracy.
With a menu focused on shareable small plates complementing an extensive list of beers, wines, seltzers and ciders, Skull Camp is a place for gathering with friends and family.
Soho brings a sophistication of tastes to downtown Mount Airy. The menu features everything from sushi to scallop tacos to Vietnamese to Singapore style noodles. Sandwich options include burgers and banh mi.
The Depot at Cody Creek serves standard chophouse fare in an mountain lodge atmosphere with wood finishes, carved bears and an actual working water wheel.
Tlaquepaque specialty dishes include chilaquiles, taquitos, pizzas Mexicana and the tres amigos platter.
The name 13 Bones comes from the eatery's specialty, baby back ribs. In addition to tasty ribs, the extensive menu features steaks, chicken, seafood, pork, salads and sandwiches.
This popular eatery on Elkin's Main Street serves up wood fired pizzas, barbecue nachos, gourmet burgers and a variety of salads and pub food. It is also home to Angry Troll Brewing.
Owner/pastry chef Samantha Coleman delights with an array of sweets from cupcakes and doughnuts to scones and brownies. Savory items like quiche & tomato pie, too!
Specializes in pizza, manicotti and other Italian dishes, as well as salads.